Entertain And Learn Something New
Whether you want an amazing meal made for a special occasion or to become a better cook, something delicious will be simmering your kitchen.
What We Do
With nearly a decade of experience cooking and managing in restaurants across the country, the variety of plates on your table are endless.
Dietary restrictions and allergies are opportunities to be creative, from Gluten-Free to Vegan.
A fresh and unique menu will be developed based on your specifications, after a short consultation.
“We couldn’t have done it without him”
As our opening Kitchen Manager, Jesse’s creativity and attention to detail was instrumental in creating our menu and bringing flavor to our guests’ tables. We couldn’t have done it without him.
Jim Lettau, Owner, Pieces: The St. Louis Board Game Bar & Cafe